Assitant General Manager Heidi's SoPo

Assitant General Manager

Full Time • Heidi's SoPo
Benefits:
  • Competitive salary
  • Employee discounts
  • Paid time off
  • Profit sharing
  • Signing bonus
 
Our Brand Difference

We are a family-owned and operated brand. We strive to maintain a family-owned culture alongside consistent corporate systems. Entering our 31st year in business, Heidi’s Brooklyn Deli is a labor of love from our family to yours.

Job Description:

The Assistant General Manager is expected to support the General Manager in all aspects of store management and daily operations, including, but not limited to staff supervision, quality, service and cleanliness expectations, administrative duties, payroll support, inventory, and labor management. 

Assistant General Manager

Salary: $56,485 per year

Hours: 50 hours per week: 40 hours working in-store on average, 10 hours for administrative work on average

Benefits:
  • Monthly health insurance reimbursement of $200*
  • 1 week paid vacation after 1 year of employment
  • Quarterly bonus opportunities 
  • We follow the state PSL policies

Job Duties:
  • Reports to General Manager
  • Assist the General Manager with all aspects of store operations
  • Oversee daily store operations, including customer service, inventory management, and employee scheduling
  • Handle customer complaints and resolve issues
  • Manage and train store employees
  • Order and receive inventory
  • Complete administrative tasks, such as labor management, food cost, and general store maintenance
  • Support Community Relations

Qualifications:
  • High school diploma or equivalent
  • 1 year of management and/or leadership experience in food service, hospitality, or hotel management
  • Strong customer service skills
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Demonstrate strong conflict-resolution skills and quality verbal and written communication skills
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 lbs, and performing routine restaurant tasks, with or without reasonable accommodation
  • Have the ability to obtain and maintain any required food safety licenses or certifications per local state, and federal regulations
  • Holding a valid driver’s license is required with active car insurance, as occasional driving may be necessary
  • Be at least 18 years old- ready to lead and grow in your career 



*Must provide proof of active health insurance 
Compensation: $56,485.00 per year




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Benefits & Perks

Free Meals
complimentary meal during a worked shift
One Week Paid Vacation
in addition to state PTO program for full time employees after 1 year of employment
Medical Benefits
Health Insurance Reimbursement for full time employees after 90 days of employment
Growth Opportunities
build a mutually beneficial future together